Restaurant-Style Matar Paneer Recipe

Restaurant-Style Matar Paneer Recipe

 Introduction:

Indulging in the rich and aromatic flavors of Indian cuisine is a delight for the senses. One dish that never fails to captivate the taste buds is the classic Matar Paneer. Today, we bring you a step-by-step guide to recreate the magic of a restaurant-style Matar Paneer in the comfort of your own kitchen.

Unlocking the Secrets of Restaurant-Style Matar Paneer Creating the perfect restaurant-style Matar Paneer involves a careful balance of spices, textures, and, most importantly, love. The journey to a delightful culinary experience begins with gathering fresh ingredients – the heart and soul of any authentic dish.

Restaurant-Style Matar Paneer Recipe

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Ingredients:

• 250g paneer, cubed
• 1 cup fresh or frozen green peas
• 2 large onions, finely chopped
• 3 large tomatoes, pureed
• 1 tablespoon
  
  
  ginger-garlic paste
• 1/2 cup fresh cream or 1/4 cup cashew paste
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon
  
  
  Kasuri methi (dried fenugreek leaves), crushed
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Paneer Preparation:

• Cut the
  
  
  paneer into bite-sized cubes, ensuring they maintain their shape.
• If using frozen paneer, thaw it before use for better texture.

2. Sautéing Onions:

• Heat oil or ghee in a pan over medium heat.
• Add cumin seeds and let them splutter.
• Add finely chopped onions and sauté until golden brown.

3. Creating the Base:

• Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
• Pour in the pureed tomatoes and cook until the oil starts to separate from the masala.

4. Spice Infusion:

• Lower the heat and add
  
  
  turmeric powder, ground coriander, cumin powder, and garam masala.
• Stir well and cook for 2-3 minutes, allowing the spices to blend.

5. Introducing Peas and Paneer:

• Add the fresh or frozen green peas and cubed paneer to the masala.
• Mix gently, ensuring the paneer is coated with the spices.

6. Creamy Indulgence:

• Pour in the fresh cream or cashew paste to create a rich and creamy texture.
• Stir well and let it simmer for 5-7 minutes on low heat.

7. Kasuri Methi Magic:

• Crush Kasuri methi between your palms and sprinkle it over the Matar Paneer.
• This adds a distinct aroma and enhances the overall flavor.

8. Final Seasoning:

• Adjust salt according to taste and let the Matar Paneer simmer for an additional 2-3 minutes.
• Ensure the peas are cooked but still retain a slight crunch.

9

. Garnish and Serve:

• Garnish with fresh coriander leaves for a burst of freshness.
• Your restaurant-style Matar Paneer is ready to be served!

10. Serving Suggestions:

• Enjoy the Matar Paneer with naan, roti, or steamed basmati rice.
• A side of raita or a dollop of yogurt complements the dish perfectly.

Conclusion: This restaurant-style Matar Paneer recipe promises to transport you to the heart of Indian culinary excellence. With its perfect blend of spices, creamy texture, and aromatic fragrance, this dish is not just a meal; it's a culinary experience. Embrace the joy of cooking and treat yourself to the indulgent pleasure of homemade restaurant-style Matar Paneer. Your taste buds are in for a treat!