Keema Matar Recipe

This recipe features Indian-style ground lamb and peas curry, a simple one-pot keema curry bursting with flavor. It pairs perfectly with chapati.

PREP TIME10

minutes

COOK TIME

50 minutes

TOTAL TIME

1hour

COURSE Dinner, Main Course

CUISINE Indian

Keema Matar is a classic dish with deep roots in North Indian culinary tradition. It has a storied history, rumored to have been a favorite among royals and a mainstay at grand feasts. Despite its origins, it remains a beloved recipe in kitchens around the globe. While not overly difficult to make, the key lies in achieving the perfect balance of flavors.

Even if you’re new to cooking, don’t be discouraged. It’s just as enjoyable to make as it is to eat! When it comes to variations, while the traditional Keema Matar is certainly delightful, there are many ways to change it up. Some people include potatoes for added starchiness, while others add a splash of cream for a richer texture. The base stays the same, but these small adjustments can give a unique spin, making the dish an exciting venture each time it’s cooked.

The blend of aromatics like cumin and ginger creates a fragrant base, while the spicy chillies provide the desired kick that many people, myself included, can't go without. In a fast-paced world, Keema Matar stands out as a dish that doesn't require hours in the kitchen. Although it's not an instant meal, the time spent preparing it is richly rewarded when you savor its delicious flavors. Whether you're trying Keema Matar for the first time or revisiting an old favorite, the result is always a delightful dish that offers comfort and nostalgia with every bite. Pair it with some garlic naan, and you have a meal that's truly a celebration.

A dish consisting of minced meat with various ingredients. Here's a breakdown of each ingredient and its potential use:

Mince Meat

Common options are beef, lamb, chicken, or turkey. - Provides protein and flavor.

Cumin Seeds (Jeera): -

Imparts a warm and earthy flavor. - Often used in Indian and Middle Eastern cuisines. - May offer digestive benefits.

Ginger Paste: -

Adds a pungent and spicy flavor. - Known for aromatic and medicinal properties. - Contributes a unique depth to the dish.

Garlic: -

Adds a strong and savory flavor. - May offer immune system support. - Complements other flavors in the dish.

Onions: -

Adds sweetness and depth of flavor. - Commonly used as a base in many dishes. - Contributes to the overall texture and aroma. Tomatoes: -

Adds acidity and sweetness. - Provides moisture and aids in creating a sauce. - Rich in vitamins and antioxidants.

Spices: -

Depending on the cuisine, a blend of spices like garam masala, paprika, chili powder, or coriander powder may be used. -

Enhances the overall flavor profile of the dish. - Can add heat, sweetness, or depth, depending on the spices used.

Peas: -

Adds sweetness and a pop of color. - Complements the texture of minced meat. - Provides additional nutrients.

Coriander: -

Both the leaves (cilantro) and the ground seeds are commonly used. - Adds a fresh, citrusy flavor. - Garnishing with fresh coriander leaves can enhance the presentation and aroma. These ingredients, when combined, create a flavorful and well-balanced minced meat dish.

Spices:

The combination of spices, herbs, and aromatics can be adjusted based on personal preferences and the specific cuisine you're aiming for.

500 grams of ground mea

1 teaspoon of cumin seeds (jeera)

1 teaspoon of ginger paste

3 chopped garlic cloves

2 onions

3 tomatoes

2 bullet chillies

1 teaspoon of salt

1 teaspoon of chilli powder

1 teaspoon of turmeric powder (haldi)

1 teaspoon of coriander powder

1 teaspoon of cumin powder

200 milliliters of water

200 grams of frozen peas

Coriander

INSTRUCTIONS

Begin by heating the olive oil in a pan over medium heat until it becomes hot.

Next, add the cumin seeds and sauté them for a duration of 1-2 minutes.

Afterwards, incorporate the ginger paste and chopped garlic cloves into the pan, and continue sautéing for an additional 1-2 minutes.

Following this, introduce the finely diced onions and cook them for approximately 3-4 minutes on medium heat until they become softened.

While the onions are cooking, proceed to chop the tomatoes and add them to the pan. Allow them to cook for a period of 4-5 minutes.

Now, it is time to add the salt, chilli powder, turmeric powder, coriander powder, and cumin powder.

Cook the spices for 2-3 minutes, ensuring to add a few tablespoons of water if necessary to prevent burning and to enhance the release of their vibrant colors.

Once the spices have been cooked, add the mince and break it apart. Cook it for 6-8 minutes over medium heat.

Afterwards, add the water, cover the pan, and continue cooking for 20 minutes on medium heat.

Following this, incorporate the frozen peas and cook for an additional 6-8 minutes.

Finally, add the finely sliced bullet chillies and chopped coriander.

Serve the dish immediately with fresh garlic naan and savor its flavors

FAQ

1. What is Keema Matar, and how would you describe its taste?

Keema Matar is a flavorful Indian dish featuring minced meat (keema) and peas (matar). It has a rich, savory taste with a blend of aromatic spices.

2. What type of minced meat is best for Keema Matar?

You can use minced beef, lamb, chicken, or turkey, depending on your preference. Each meat adds its unique flavor to the dish.

3. Can I customize the spice level in Keema Matar?

Absolutely! Adjust the quantity of spices like chili powder and garam masala to control the heat level according to your taste.

4. How do I make Keema Matar more nutritious?

Consider adding additional vegetables like carrots or spinach to enhance the nutritional content. You can also use lean minced meat for a healthier option.

5. Can I make Keema Matar ahead of time?

Yes, Keema Matar can be prepared in advance and stored in the refrigerator. Reheat it before serving for a quick and convenient meal.

6. What can I serve with Keema Matar?

Keema Matar pairs well with various Indian bread like naan or roti. It also goes nicely with rice or couscous.

7. Can I freeze Keema Matar?

Yes, Keema Matar is suitable for freezing. Store it in an airtight container, and it can be kept for a few weeks. Thaw and reheat before serving.

8. What are some optional garnishes for Keema Matar?

Fresh coriander leaves (cilantro) make an excellent garnish. You can also add a dollop of yogurt or a squeeze of lemon for extra freshness.

9. Is Keema Matar a spicy dish?

The spice level can be adjusted based on personal preference. You have control over the amount of chili powder and other spices you add.

10. Can I make Keema Matar in a slow cooker or Instant Pot?

Yes, Keema Matar can be adapted for slow cooker or Instant Pot preparation. Adjust cooking times and follow the specific guidelines for your chosen method.

Feel free to modify these questions to better fit the specifics of your Keema Matar recipe or provide additional details as needed.

RELATED RECIPES

Matar Pulao Recipe Methi Matar Malai